How to Put Out a Grease Fire (Never Use Water)

A pan of oil catches fire. What you do in the next few seconds matters. Here's what the National Fire Protection Association says to do, and the one thing you should never do.

1. Step 1: Slide A Lid On

For a small grease fire in a pan, slide a lid over the pan to smother the flames. A baking sheet works too.

2. Step 2: Burner Off, Don'T Move It

Turn off the burner. Don't move the pan, and don't carry it outside. Leave the lid on until the pan has cooled completely, so it doesn't start again.

3. Never Use Water

Never pour water on a grease fire. Not a cup, not a splash. Fire safety experts are clear about this one.

4. Oven Fire?

If the fire is inside the oven, turn off the heat, and keep the door closed until it's cool. Have the oven checked before you use it again.

5. When In Doubt, Get Out

If the fire is spreading, or you're not sure, get out. Close the door behind you, and call nine one one from outside.

6. Prevent It

The leading cause of kitchen fires is cooking left unattended. Stay in the kitchen when you're frying, keep a lid nearby, and keep towels and packaging away from the stove.