How-To Guides · Safety
Turkey Fryer Safety: Don't Burn Down Thanksgiving (CPSC Tips)
A fried turkey is delicious. But a turkey fryer can go from start to fire in less than a minute. Here's how to do it safely, from the Consumer Product Safety Commission.
1. 1: Far From The House
Set it up outside, in an open area away from walls. Never in a garage, and never on a deck, porch, or under a carport.
2. 2: Fully Thawed + Dry
The turkey must be completely thawed, and dry. A partly frozen or wet turkey can make the hot oil splatter.
3. 3: Don'T Overfill
Too much oil can spill over when the turkey goes in. To find the right level, put the turkey in the empty pot, cover it with water by about half an inch, take the turkey out, and mark the line. Dry the pot completely before adding oil.
4. 4: Don'T Overheat
Use an oil with a high smoke point. And if you see any smoke coming from the oil, turn off the burner right away.
5. 5: Never Walk Away
Stay with it the whole time. Keep kids and pets at least three feet away. And have a fire extinguisher nearby, and know how to use it.
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Sources
Checked against the official sources above. Steps can change as apps update - tell us if something looks different: wischavenindustries@gmail.com